Which cut for rezala, which for kala bhuna and which for a steak.
What you need to know
- Rump and round: lean, for bhuna
- Brisket and shank: slow-cooked curries
- Ribeye and sirloin: grill and steak
Ready to shop? Browse the store — cash on delivery all over Bangladesh.
Comments
No comments yet. Be the first to share your thoughts.