How to Tell if Fish Is Really Fresh
Bright eyes, red gills and firm flesh — the five checks every fish buyer should know.
Read MoreToday's catch arrived at 6:00 AMOrder by 11 AM for same-day delivery
Hotline 09610 246 810River fish, sea fish, prawns, chicken, beef and mutton — weighed after cleaning, packed on ice and delivered the same day.
Caught todayArrived 06:12 AM
Cleaned & cut free12 cuts to choose
0 – 4 °CCold box delivery
Scaled, gutted and washed — cooked the way your family likes.
Even pieces for jhol and bhuna, with or without the head.
Skin-off fillets and boneless cubes for fry, grill and biryani.
Freshly minced on order — never pre-ground.
Our buyers pick fish at the ghat and meat at the farm every morning.
Washed in filtered water and cut to your order in our cold room.
You pay only for what you cook — never for scales or bones you did not ask for.
Sealed, iced and delivered in a cold box within your slot.
Real orders, real reviews from our customers
ইলিশটা একদম টাটকা ছিল, কেটে-ধুয়ে দিয়েছে বলে রান্না করতে খুব সুবিধা হয়েছে।
নাসরিন আক্তার★★★★★
বরফ দেওয়া কোল্ড বক্সে খাসির মাংস এসেছে, একটুও গন্ধ নেই। ওজনও ঠিক।
তানভীর আহমেদ★★★★★
সকালে অর্ডার করে বিকেলেই বাগদা চিংড়ি পেয়েছি। মালাইকারি দারুণ হয়েছে!
ফারহানা ইসলাম★★★★★
Order by 11 AM for same-day delivery inside Dhaka; later orders go out the next morning.
After cleaning — you pay only for what you get. Head and bones are kept unless you ask us to remove them.
No. Cleaning and cutting are free; choose the cut in the order note.
Yes. All chicken, beef and mutton is halal slaughtered by our own team.
Every order is packed on ice in a cold box and stays below 4 °C until your door.
Yes — or pay with bKash, Nagad, Rocket or a card.
Still have a question?Call or WhatsApp our counter — 6 AM to 10 PM, every day.
09610 246 810 WhatsAppBright eyes, red gills and firm flesh — the five checks every fish buyer should know.
Read MoreWhich cut for rezala, which for kala bhuna and which for a steak.
Read MorePortion, wrap and label — keep the taste for up to three months.
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